Built-to-last CRISPY Honey Chicken

 
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This is a Honey Chicken that’s built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that light and not greasy, and requires no special ingredients or equipment!

Honey Chicken – STAYS CRISPY for hours!


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