Detroit’s Food Gives A Glimpse At the Future of the Motor City — Cooking in America

 
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Detroit’s charm has always emanated from the people that inhabit it, and this has stayed constant despite the city’s hardship over the years. This season on Cooking in America, host Sheldon Simeon visits the Motor City communities that are flourishing through food at the place that will always be home to them while eating basil chicken, kafta skewers, Bengali pizza, Polish plates, Senegalese fish, Mexican and Italian food.

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