Mac and Cheese PANCAKES (from #DDD with Guy Fieri) | Food Network

 
+1
0
+1
0
+1
0
+1
0
+1
0
+1
0
816 views

Thanks! Share it with your friends!

Close

The food at Butch and Babe’s can only be described as “produce-driven grandma chic” 😂 And the mac and cheese pancakes are “RIDICULOUS!”

Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: https://food-network.app.link/download!

Subscribe to Food Network: https://foodtv.com/2WXIIWZ

Find it at Butch and Babe’s: https://butchandbabes.com/
Follow them: https://www.instagram.com/butchandbabes/

Get the recipe: https://www.foodnetwork.com/recipes/mac-and-cheese-pancakes-with-optional-hot-dog-8010647

Mac and Cheese Pancakes (With Optional Hot Dog)
RECIPE COURTESY OF BUTCH & BABE’S
Level: Intermediate
Total: 4 hr 5 min (includes resting time)
Active: 45 min
Yield: 8 pancakes

Ingredients

1 1/3 cups hand-grated sharp Cheddar (see Cook’s Note)
1 1/3 cups pre-grated mild Cheddar
Pancake Batter, recipe follows
2 cups cooked elbow macaroni
4 hot dogs, sliced into 1/4-inch circles, optional
Nonstick cooking spray, for the pancakes
3 scallions, thinly sliced
Habanero Maple Syrup, recipe follows

Pancake Batter:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 1/2 cups buttermilk

Habanero Maple Syrup:
1 habanero pepper
4 cups Vermont maple syrup

Directions

Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.

Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).

Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.

Pancake Batter:
Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.

Habanero Maple Syrup:
Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.

Cook’s Note
Use a combination of hand-grated and pre-grated Cheddar. This step is important to the texture of your pancake. Letting pancake batter sit overnight gives it a better texture. Shopsin’s in NYC was our inspiration for this dish, but we like to think we have made it our own through the combination of our Habanero Maple Syrup, scallions, sliced hot dogs and Vermont cheeses. It blends our love of breakfast for dinner, my partner Kortnee Bush’s lunch lady days and my husband’s childhood favorite, hot dog slices in pancakes. Quesadilla crunch with mac and cheese vibes!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : https://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Visit Food Network online: https://www.foodnetwork.com

+1
0
+1
0
+1
0
+1
0
+1
0
+1
0

Approved by @WeFlexDetroit

Contact Us! FlexDetroit FlexDetroit is a website made and created for Detroit News, Music and Videos
If for any reason you needed to get in contact with FlexDetroit, fill out the form below.
Send